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Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards, whilst…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
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Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
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Operations Internship in Mumbai at The Chef Pâtissier The Chef Patissier Mumbai, Maharashtra Jul 27, 2025
About the internshipAs an Operations intern at The Chef Patissier company, you will play a crucial role in ensuring the smooth operations…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
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Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
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Requirement : Marketing Executive Qualification : Graduation / MBA / B.Tech Job Description : • Co ordinating on all activities related to…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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include: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring…
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The RATIONAL Group is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in…
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A Corporate Chef is a senior level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or…
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Core Responsibilities:1. Menu Development & R&D Create and innovate tea based drinks, snacks, and seasonal offerings. Develop recipe documentation for standardization across…
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Key Responsibilities: • Menu Development: Create and implement diverse, seasonal menus that align with company goals and customer preferences. • Quality Control:…
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Key Responsibilities 1. Menu Development & Standardization Develop and innovate menus tailored to each outlet's concept while maintaining brand identity. Standardize recipes,…
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Key Responsibilities: • Menu Development: Create and implement diverse, seasonal menus that align with company goals and customer preferences. • Quality Control:…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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We are a fast growing South Indian quick service restaurant (QSR) based in Bangalore. We are seeking an experienced and skilled Sous…
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Position: Sous Chef - Multi Cuisine, Continental & Fusion Location: La Nature Hotels & Resorts, Sikar, Rajasthan Industry: Hospitality / Culinary Arts…
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