Commis I Marriott International TN, IN Mar 24, 2026

Additional Information Job Number25145106 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India,…

Overview MANGO MEADOWS is dedicated to providing exceptional dining experiences by offering high quality, creative, and delicious meals. We are looking for…

Range Chef Barbeque Nation KA, IN Mar 24, 2026

Must have basic knowledge of production department also should be able to do basic culinary activities (cutting and chopping). Co ordinate with…

OVERALL EXPERINCE SOUS CHEF ALL ROUNDER Job Type: Full time Pay: ₹19,000.00 ₹25,000.00 per month Work Location: In person

Job Summary: We are looking for a skilled and passionate Continental DCDP Chef to join our culinary team. The ideal candidate should…

Key Responsibilities Menu Planning & Innovation Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes,…

Job Summary: The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, ensuring the highest standards of food…

Chef de Partie South Indian Marriott International TN, IN Mar 24, 2026

Additional Information Job Number25177359 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Mahabalipuram Resort & CC, ECR OMR Junction ECR…

Commis 2 (Continental) ACCOR KL, IN Mar 24, 2026

Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies…

Full job description We are looking for a passionate, creative, and experienced Head/Executive Chef to lead our kitchen team. As the Head/Executive…

Chef responsibilities and duties Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen…

Summary Looking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.…

Demi Chef de Partie Marriott International Tiruchchirappalli, TN, IN Mar 24, 2026

Additional Information Job Number25179708 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India ScheduleFull…

Chef de Partie South Indian Marriott International KA, IN Mar 24, 2026

Additional Information Job Number25179667 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka,…

Chef/Culinary Instructor Cozymeal UP, IN Mar 24, 2026

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

Commis I ACCOR Bangalore, Karnataka Mar 24, 2026

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…

A bakery sous chef, or pastry sous chef, is the second in command to the Executive Pastry Chef, responsible for overseeing the…

Job Description: Commi Chef at Epic Poetry Cafe Location: Vytilla, Kochi Position Overview: As a Commi Chef, you will play a crucial…

Demi Chef De Partie Continental Cuisine ACCOR TN, IN Mar 23, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Executive Sous Chef HILTON Pune, Maharashtra Mar 23, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…