Accommodation provided
Food provided
Bonus will be given
Job Responsibilities:
Prepare and cook authentic Chinese cuisine (starters, main courses, noodles, rice, soups, sauces, etc.)
Maintain quality, taste, and presentation of dishes
Ensure kitchen hygiene and food safety standards
Manage stock of Chinese ingredients and sauces
Work with the kitchen team for smooth service operations
Requirements:
Proven experience as a Chinese Chef
Strong knowledge of Chinese cooking techniques (stir-fry, steaming, deep-fry, wok handling)
Creativity in menu preparation and fusion dishes
Ability to work under pressure and maintain consistency
Team spirit and discipline
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
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