Job Description

Job Summary:

We are seeking a skilled

Food Processing Trainer

to provide practical and theoretical training to college students in the preparation of

pickles, papads, and namkeens

. The trainer will be responsible for imparting knowledge, demonstrating techniques, and ensuring students gain hands-on experience in traditional food making along with hygiene and safety practices.

Key Responsibilities:

Conduct classroom and practical training sessions on pickle, papad, and namkeen making. Teach students about

raw material selection, ingredient proportions, and preservation techniques

. Provide hands-on demonstrations of food preparation methods. Ensure students follow

food safety, hygiene, and FSSAI guidelines

. Guide students in

small-scale and large-scale production methods

. Assess student performance and provide constructive feedback. Maintain training records and prepare necessary reports. Encourage innovation and entrepreneurial thinking among students.

Requirements:

Strong expertise in

traditional food preparation

(pickle, papad, and namkeen making). Prior experience as a

trainer/chef/food processing professional

is preferred. Good communication and presentation skills to engage with students. Ability to train both

small batches and large groups

effectively. Knowledge of food safety standards and preservation methods.

Qualifications:

Diploma/Degree in

Food Technology / Culinary Arts / Hotel Management

or equivalent. 2+ years of practical experience in food preparation or training (preferred).

Duration:

Only 15 Days Training

Job Types: Part-time, Freelance
Contract length: 15 days

Pay: ₹10,610.94 - ₹20,755.93 per month

Expected hours: 15 - 18 per week

Benefits:

Food provided
Work Location: In person