Pass Code Hospitality is Hiring for Fine Dine Restaurant Jamun, Hyderabad for below Positions for Tandoor & South Indian Cuisine 1 Commis…
Job Description: Executive Chef Job Title: Executive Chef Department: Kitchen Location Reporting To: COO Cuisine Focus: Vegetarian Global Cuisine Must Qualification Hotel…
Job Summary: The Regional Chef for Indo Chinese and Pan Asian Cuisine at Wok On Fire is responsible for overseeing and managing…
Position : Wellness Executive Chef Education : Bachelor's degree in Culinary Arts, Hospitality Management, or a related field. Advanced culinary certifications are…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Chef de Partie Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
1. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 2. Prepare fresh ingredients for cooking…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Job Title: Chef de Partie (CDP) Department: Food & Beverage / Kitchen Reports To: Sous Chef / Executive Chef Supervises: Commis Chefs,…
Responsibilities Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained.…
Additional Information Job Number25079145 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi,…
Job Summary: The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
Job Title: Continental DCPD/CDPExperience: 1 3 yearsLocation: GurgaonJob Description:As a Chef De Partie (CDP) you are responsible supporting the Head and Sous…
Job Description:Job Number 24151572 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka,…
Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful…
Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful…