Sous Chef ACCOR Hyderabad, Telangana Jul 10, 2025

Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…

Job Description:Job Number 24142145 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute,…

Job Description:Job Number 24152540 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata,…

Job Description:Job Number 24155718 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi…

Job Description:Job Number 24137134 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No…

Job Description:Job Number 24141981 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa,…

Chef De Partie Western Hyatt Bambolim, Goa Jul 06, 2025

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…

Job Description: Executive Chef Job Title: Executive Chef Department: Kitchen Location Reporting To: COO Cuisine Focus: Vegetarian Global Cuisine Must Qualification Hotel…

Job Summary: The Regional Chef for Indo Chinese and Pan Asian Cuisine at Wok On Fire is responsible for overseeing and managing…

Position : Wellness Executive Chef Education : Bachelor's degree in Culinary Arts, Hospitality Management, or a related field. Advanced culinary certifications are…

CHEF DE PARTIE CAFETERIA Hyatt TS, IN May 11, 2025

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

CHEF DE PARTIE Hyatt TS, IN May 11, 2025

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…

Chef de Partie Bakery HILTON UP, IN May 11, 2025

Chef de Partie Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

1. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 2. Prepare fresh ingredients for cooking…

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

Responsibilities Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained.…

Job Title: Chef de Partie (CDP) Department: Food & Beverage / Kitchen Reports To: Sous Chef / Executive Chef Supervises: Commis Chefs,…

Demi Chef de Partie Marriott International KL, IN May 11, 2025

Additional Information Job Number25079145 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi,…

Job Summary: The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service…