Job Description

Company Description

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.


Features an all-day dining restaurant, cafe & alfresco, a fitness

centre, spa, swimming pool, an entertainment zone, library

lounge, art gallery and business centre

We are seeking a detail-oriented and efficient Commis I specializing in South Indian cuisine to join our culinary team in Bengaluru, India. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic South Indian dishes.

Assist in the preparation of South Indian dishes under the guidance of senior chefs Maintain a clean and organized workstation, adhering to food safety and hygiene standards Properly handle, store, and rotate ingredients and supplies Operate and maintain kitchen equipment safely and efficiently Collaborate with kitchen staff to ensure timely food preparation and service Follow recipes and portion controls accurately Assist in inventory management and stock rotation Participate in kitchen cleaning and sanitation procedures Learn and adapt to new cooking techniques and recipes Support the culinary team during peak hours and special events

Qualifications

Knowledge of South Indian cuisine, cooking techniques, and regional specialties Proficiency in knife skills and food preparation techniques Familiarity with kitchen equipment operation and maintenance Strong understanding of food safety and hygiene practices Basic math skills for recipe measurements and portioning Excellent time management and organizational skills Ability to work efficiently in a fast-paced environment High school diploma or equivalent required Culinary school diploma or certificate preferred Food Handler's certification required 0-1 year of experience in a professional kitchen setting Familiarity with local ingredients and food suppliers in Bengaluru Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work various shifts, including weekends and holidays Strong teamwork and communication skills * Passion for South Indian cuisine and willingness to learn