Here's a professional Job Description (JD) draft for your requirement: Job Title: Bakery Chef (Laminated Dough Specialist) Location: Kolkata Job Overview: We…
Wanted experienced South Indian / Kerala foods specialized Commis Chef for a multicuisine restaurant in Kochi. Age between 25 35 years. Food…
Lead Continental kitchen operations by assisting the Executive Chef, preparing high quality European dishes, training staff, managing inventory and cost control, overseeing…
Job Title: Junior Sous ChefJob Summary: We are looking for a passionate and skilled Junior Sous Chef to join our culinary team.…
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
A Continental CDP (Chef de Partie) job involves preparing and cooking continental dishes to high quality standards, managing a specific kitchen section,…
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu,…
Designation: Demi Chef de Partie (DCDP) Vacancy: 1 Contact On: 90355 40346 Salary Range: ?30,000 - ?40,000 Location: Central Kitchen - Babai…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
CAL Bakery - Kolkata's beloved artisanal bakery, where everything is 100% egg less and made preservative free, with fresh out of the…
Private Chef (Pure Vegetarian Only) Location: Gurugram, Haryana Salary: ?50,000 per month Position Overview We are seeking a highly skilled and passionate…
Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar) 824231 Job Type: Full time About Us: Niranjana Hotel is…
We are seeking an experienced Corporate Chef to lead our culinary direction, standardize recipes, ensure consistent food quality across all events, and…
We are seeking a skilled and passionate Indian Curry Chef to prepare authentic and flavorful Indian curries and related dishes. The ideal…
About the Role We are looking for an experienced and highly organised Catering Chef cum Manager who can lead our kitchen operations,…
A Continental Commis 3 is an entry level to junior cook in a hotel or restaurant kitchen, responsible for assisting senior chefs…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting…