Here's a professional (JD) draft for your requirement:
Job Title:
Bakery Chef (Laminated Dough Specialist)
Location:
Kolkata
Job Overview:
We are seeking a skilled and passionate
Bakery Chef
with
3-7 years of experience
who specializes in laminated dough preparations (croissants, danishes, puff pastries, etc.). The ideal candidate should have hands-on expertise in artisan baking, attention to detail, and creativity to deliver high-quality bakery products.
Key Responsibilities:
Prepare, mix, and bake a variety of bakery items with a focus on laminated dough (croissants, puff pastry, danishes, etc.).
Ensure consistency in taste, texture, and presentation of all baked products.
Monitor ingredient quality, portion control, and maintain hygiene standards in the bakery.
Innovate and introduce new bakery items as per market trends and seasonal demands.
Supervise and train junior staff in baking techniques and proper use of equipment.
Maintain production schedules and manage bakery inventory effectively.
Required Skills & Qualifications:
3-7 years of proven experience as a Bakery Chef / Pastry Chef with specialization in laminated dough.
Strong knowledge of baking techniques, fermentation, proofing, and dough handling.
Creativity in recipe development and product presentation.
Ability to work in a fast-paced environment while maintaining high standards.
Good communication and teamwork skills.
Qualification in Culinary Arts / Baking & Pastry (preferred but not mandatory if skilled).