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Key Responsibilities: Menu Planning & Preparation: Develop and prepare a diverse range of dishes, ensuring creativity, flavor, and presentation. Kitchen Management: Supervise…
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Rapos Hospitality Pvt. Ltd. operates a fast growing, multi outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are…
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Job Title: Commi 1 Location: Golden Castle Restaurant Department: Kitchen / Food Production Job Summary: Golden Castle Restaurant is seeking an experienced…
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Need a Bakery and Pastry chef who is eligible to make good desert Location Desopriyo park Shift Rotational shift with 9 hrs…
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Urgently Looking For Dimsum Chef Location: Bangalore Job Description: 1 4 years of experience as Commis I with expertise in Dim sum,…
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We are Hiring Executive Chef[Bektash] Company: Bektash - Rapos Hospitality Pvt Ltd Location: Nettoor, Kochi (Central Kitchen) Employment Type: Full time About…
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Job Description: Cook/Chef (Andhra Style) Position: Cook/Chef (Andhra Style) Employment Type: Full time Experience Required: 2 3 year About Us: We are…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Sous Chef (Indian) A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver…
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About Us Bar Sogo is South Goa's modern cocktail bar and kitchen -- a creative, community driven space that blends global flair…
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Looking for an experienced Bakery/Pastry Chef for our premium bakery in Ernakulam. Should have hands on experience in breads, cakes, cookies &…
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Chef Commis 2 required for our resort at Kumbalangi Part of BoChe group of companies Job Type: Full time Pay: ₹17,000.00 ₹21,000.00…
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Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports To: Project…
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The Bread Bar is an artisanal micro bakery and cafe based out of Chembur, Mumbai. We are a one stop shop for…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Food Preparation & Cooking Oversee preparation and cooking of core dishes: Mandi Rice - authentic Yemeni style flavored rice with meat/chicken. Parotta…
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Key ResponsibilitiesLearning & Training Learn preparation techniques for mandi rice, parotta, alfaham, shawaya. Observe and practice marination, grilling, roasting, and dough preparation…
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Job Title: Sous Chef - Catering Company Location: Thiruvananthapuram, Kerala Company: Vee Kay Vees Caterers Job Type: Full time About Us Vee…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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