Job Description

Job Title: Head Assistant Continental Chef

Location:

Hyderabad, India

Industry:

Food & Beverage / Cafe / Restaurant

Cuisine Focus:

Continental Dishes & Fusion Offerings

Employment Type:

Full-time

Reporting To:

Head Chef

Job Summary:

We are seeking a talented and motivated

Head Assistant Continental Chef

to join our culinary team at our newly launched

Turkish Cafe in Hyderabad

. The ideal candidate should have hands-on experience in

Continental cuisine

, assisting the

Head Chef

in menu execution, kitchen operations, and maintaining high culinary standards. You will play a key role in creating an

innovative menu

that complements Turkish bakery and cafe offerings, ensuring an exceptional dining experience.

Key Responsibilities:

Menu Preparation & Execution

Assist the

Head Chef

in planning and preparing

Continental menu items

like pasta, grilled meats, salads, soups, sandwiches, and fusion dishes. Ensure proper cooking techniques, plating styles, and presentation standards are consistently maintained. Develop new recipes and contribute creative ideas for integrating Continental flavors into the Turkish cafe concept.

Kitchen Operations

Supervise and assist in day-to-day kitchen activities, ensuring smooth workflow and timely dish preparation. Ensure

quality control

of all food items, maintaining consistency in taste and texture. Support in managing prep lists, kitchen timelines, and stock utilization.

Team Management & Training

Lead and guide junior chefs, commis, and kitchen helpers in Continental food preparation. Train staff on modern cooking techniques, portion control, and presentation skills. Ensure team members adhere to kitchen protocols and safety standards.

Inventory & Cost Management

Monitor kitchen inventory, requisition supplies, and coordinate with the purchase department for

high-quality ingredients

. Reduce wastage by implementing

FIFO (First In, First Out)

and efficient storage practices. Assist the Head Chef in cost control and menu pricing decisions.

Hygiene, Safety & Compliance

Ensure the kitchen follows strict

FSSAI food safety, hygiene, and sanitation guidelines

. Maintain a clean and organized working environment at all times. Oversee equipment handling and ensure preventive maintenance is followed.

Collaboration & Coordination

Work closely with the

Bakery Chef, Cafe Team, and Service Staff

to ensure seamless kitchen-to-table operations. Support marketing campaigns by developing

seasonal and promotional dishes

to attract customers.

Qualifications & Experience:

Diploma/Degree in

Hotel Management, Culinary Arts, or Continental Cuisine

from a reputed institute.

4-7 years

of kitchen experience with at least

2+ years

specializing in

Continental cuisine

. Prior experience in a cafe, bakery, fine-dining, or multi-cuisine setup is preferred. Knowledge of international cooking techniques, plating aesthetics, and global flavor profiles.

Skills Required:

Expertise in

Continental cooking techniques

and modern culinary trends. Creativity in menu development and dish presentation. Strong leadership and team-handling skills. Good organizational, multitasking, and time-management abilities. Basic knowledge of

Turkish and fusion cuisine

will be an added advantage.

Shift Timings: Rotational shifts, including weekends and holidays

Uniform:

Mandatory; clean, neat, and professional appearance

Team Size Managed:

3-6 junior chefs, commis, and kitchen assistants

Compensation & Benefits:

Salary Range:

?35,000 - ?60,000 per month (depending on experience) Benefits: Performance-based incentives, meal allowance, and learning opportunities

Joining Date:

Immediate
Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹60,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person