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chef jobs
Jobs 1321 - 1340 of 10338
  • https://www.mncjobsindia.com/company/marriott-international
    Head Chef Marriott International UL, IN Jan 14, 2026

    Additional Information Job Number25183838 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India, 248001 ScheduleFull Time…

  • Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating…

  • Continental Chef Rawnest Pvt Ltd. HR, IN Jan 14, 2026

    Chef with continental skill set, experience of minimum 2 3 years Job Types: Full time, Permanent Pay: ₹16,000.00 ₹25,000.00 per month Benefits:…

  • Chef/Cook Le Kitchen Restaurant Kottayam, KL, IN Jan 14, 2026

    We require an experienced cook/chef for our Bombay Street Food section, who knows how to prepare north indian snacks like Samosa, Momos,…

  • Additional Information Job Number25184473 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…

  • Head Chef Sadhisha Homes Auroville, TN, IN Jan 14, 2026

    Job Description Location:Aroville Pondichery Job Type: Full Time Experience Level: 2-5Years Industry: Hospitality / Restaurant / Catering / Food Services About the…

  • Job Summary We are seeking a dynamic and skilled Sous Chef - Multi Cuisine to support daily kitchen operations across multiple cuisine…

  • https://www.mncjobsindia.com/company/hilton
    Sous Chef HILTON Bangalore, Karnataka Jan 14, 2026

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Continental Chef Delhi club house DL, IN Jan 14, 2026

    A Continental Chef specializes in preparing and presenting dishes from European cuisines, encompassing a wide range of culinary styles and techniques. They…

  • Sous Chef pastry and confectionery The Littlearth Group Udagamandalam, TN, IN Jan 14, 2026

    Job Title: Sous Chef Confectionery and Pastry Reports to: Executive Chef/Head Chef Key Responsibilities: Assist in menu planning, recipe development, and pastry…

  • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

  • Additional Information Job Number25184570 Job CategoryFood and Beverage & Culinary LocationThe Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India,…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie ACCOR Khopoli, Maharashtra Jan 14, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef De Partie Indian Cuisine ACCOR Mysore, Karnataka Jan 14, 2026

    Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…

  • https://www.mncjobsindia.com/company/the-kitchen
    Chinese chef The Kitchen WB, IN Jan 14, 2026

    We require Chef who can handle Chinese Section at our restaurant Independently by preparing the order on time and supervise other chefs…

  • Cook/Chef DK Industries UP, IN Jan 14, 2026

    We are looking for an experienced and hygienic Cook / Chef for a private household who can prepare healthy, tasty, and well…

  • https://www.mncjobsindia.com/company/inox-leisure-limited
    Commis Chef INOX Leisure Limited TN, IN Jan 14, 2026

    Job description: Pay: ?18,000.00 ?20,000.00 per month Job description : Commis III Duties and Responsibilities: Provide the highest and most efficient level…

  • International Chef Trainer 9191 hospitality Rajpura, PB, IN Jan 14, 2026

    Job description As an International Chef, you will be tasked with crafting and presenting a wide range of International cuisine, using authentic…

  • https://www.mncjobsindia.com/company/voyage-hospitality
    Head Chef/Kitchen Manager Voyage hospitality Itanagar, AR, IN Jan 14, 2026

    Key Responsibilities Culinary & Menu Management: Develop and design menus, create recipes, ensure consistent food quality, taste, texture, and presentation, and oversee…

  • Age: 35 45! Call 9207090725! Key Responsibilities Leadership & Management: Support Head Chef, lead kitchen team, manage staff scheduling, training, mentoring, and…