Job Description

NOW HIRING - R&D CHEF

Location:

Kuwait

Industry:

Hospitality / Bakery & Pastry

We are looking for an

experienced R&D Chef

with strong expertise in

Bakery, Pastry, and Viennoiserie

to join a leading operation in

Kuwait.

Key Requirements

Minimum

10 years of experience

in Bakery & Pastry Strong expertise in

R&D and product development

Degree or Diploma in

Hotel Management / Culinary Arts

Highly skilled in

bakery, pastry, and viennoiserie techniques

Ability to manage

kitchen operations

and perform

Head Chef-level responsibilities

Fluent in English

Responsibilities

Assist in data gathering for new product specifications. Confirm product formulations and other information for constructing product profiles. Create new recipes and refine taste profiles through experimentation. Develop ideas from food preparation processes for marketing purposes. Develop product improvements based on sensory testing and consumer data. Establish product specifications and documentations. Make recommendations in the design of new manufacturing processes or to change current equipment or processes. Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations. Plan, manage and run panel sessions and sensory tests on food products. Refine recipe formulation for mass production purposes. Review ingredients to meet customer needs and requirements.
Job Types: Full-time, Permanent

Pay: ₹291,000.00 - ₹365,000.00 per month

Ability to commute/relocate:

Mumbai Central, Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:

Diploma (Required)
Experience:

R&D: 10 years (Required)
Language:

* English (Required)