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Job Title: Junior Sous ChefJob Summary: We are looking for a passionate and skilled Junior Sous Chef to join our culinary team.…
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A Continental CDP (Chef de Partie) job involves preparing and cooking continental dishes to high quality standards, managing a specific kitchen section,…
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible…
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A Head Chef manages all kitchen operations, including menu creation, staff leadership, inventory control, budgeting, and ensuring high food quality, safety, and…
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An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu,…
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Designation: Demi Chef de Partie (DCDP) Vacancy: 1 Contact On: 90355 40346 Salary Range: ?30,000 - ?40,000 Location: Central Kitchen - Babai…
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Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
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Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
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CAL Bakery - Kolkata's beloved artisanal bakery, where everything is 100% egg less and made preservative free, with fresh out of the…
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Private Chef (Pure Vegetarian Only) Location: Gurugram, Haryana Salary: ?50,000 per month Position Overview We are seeking a highly skilled and passionate…
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Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar) 824231 Job Type: Full time About Us: Niranjana Hotel is…
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We are seeking an experienced Corporate Chef to lead our culinary direction, standardize recipes, ensure consistent food quality across all events, and…
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We are seeking a skilled and passionate Indian Curry Chef to prepare authentic and flavorful Indian curries and related dishes. The ideal…
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About the Role We are looking for an experienced and highly organised Catering Chef cum Manager who can lead our kitchen operations,…
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A Continental Commis 3 is an entry level to junior cook in a hotel or restaurant kitchen, responsible for assisting senior chefs…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting…
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Sous Chef - Job Description Position Summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high quality food…
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Job Title: Executive Chef - Snacks, Starters & Beverages Location: Noida, Uttar Pradesh Salary: ?40,000 - ?45,000 / month (Negotiable based on…
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Additional Information Job Number25204670 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…
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