Job Title: Sous Chef - Central Kitchen (Sweets, Snacks & Pickles) Contact on: 90355 40346 Location: Bangalore Department: Central Kitchen Operations Role…

CHEF DE CUISINE PAN ASIAN Hyatt HR, IN Jan 15, 2026

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

We need a Multicuisine Chef like Indian,Chinese and bengali Cuisine experience. Salary discussable. Job Type: Full time Pay: ?14,000.00 ?16,000.00 per month…

Chef (Female) Create innovative recipes and conduct professional cooking training online and offline. Must have strong presentation skills, and the ability to…

We are hiring an experienced Sous Chef to support the Head Chef in kitchen operations, supervise staff, maintain food quality and hygiene…

Who We're Looking For: As a Pastry chef, you will work closely with other team members to support the smooth operation of…

Chef De Partie ACCOR Khopoli, MH, IN Jan 15, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Demi Chef de Partie Marriott International KA, IN Jan 15, 2026

Additional Information Job Number26001076 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…

Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and…

Chef de Partie Tandoor Marriott International KA, IN Jan 15, 2026

Additional Information Job Number26001913 Job CategoryFood and Beverage & Culinary LocationAloft Bengaluru Outer Ring Road, Cessna Business Park Sarjapur Marathahalli Outer Ring…

Job Title: Commis Chef - South Indian Department: Food Production (Kitchen) Reports To: Chef de Partie / Sous Chef / Executive Chef…

Role Overview We are looking for a Salad Chef who can prepare fresh, hygienic, visually appealing, and nutritionally balanced salads and bowls…

A Sushi Chef prepares and serves various sushi, sashimi, and other Japanese dishes, focusing on fresh ingredients, precise knife skills, and artistic…

Chef de Partie South Indian Marriott International KA, IN Jan 15, 2026

Additional Information Job Number26001916 Job CategoryFood and Beverage & Culinary LocationAloft Bengaluru Outer Ring Road, Cessna Business Park Sarjapur Marathahalli Outer Ring…

A Ramen Chef is responsible for preparing authentic ramen dishes, including broths, noodles, toppings, and garnishes, as per established recipes and quality…

Demi Chef de Partie Asian Cuisine Marriott International GA, IN Jan 15, 2026

Additional Information Job Number26001778 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

A Pastry Chef is responsible for preparing and presenting a wide range of pastries, desserts, breads, and baked goods as per established…

Chef de Partie Tandoor Marriott International GA, IN Jan 15, 2026

Additional Information Job Number26002006 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…

Profile : Halwai / Indian Snacks Chef Location: Mayur Vihar, Delhi Experience Required Minimum to 2 Years CTC: 3 LPA Website :…

Chef/Culinary Instructor Cozymeal DL, IN Jan 15, 2026

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…