Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating…
Chef with continental skill set, experience of minimum 2 3 years Job Types: Full time, Permanent Pay: ₹16,000.00 ₹25,000.00 per month Benefits:…
Job Title: Sous Chef Confectionery and Pastry Reports to: Executive Chef/Head Chef Key Responsibilities: Assist in menu planning, recipe development, and pastry…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
We require an experienced cook/chef for our Bombay Street Food section, who knows how to prepare north indian snacks like Samosa, Momos,…
Additional Information Job Number25184473 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Additional Information Job Number25184570 Job CategoryFood and Beverage & Culinary LocationThe Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India,…
We require Chef who can handle Chinese Section at our restaurant Independently by preparing the order on time and supervise other chefs…
Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
We are looking for an experienced and hygienic Cook / Chef for a private household who can prepare healthy, tasty, and well…
Job description: Pay: ?18,000.00 ?20,000.00 per month Job description : Commis III Duties and Responsibilities: Provide the highest and most efficient level…
Job description As an International Chef, you will be tasked with crafting and presenting a wide range of International cuisine, using authentic…
Key Responsibilities Culinary & Menu Management: Develop and design menus, create recipes, ensure consistent food quality, taste, texture, and presentation, and oversee…
Age: 35 45! Call 9207090725! Key Responsibilities Leadership & Management: Support Head Chef, lead kitchen team, manage staff scheduling, training, mentoring, and…
Job Title: Research & Development Chef Position Overview: The R&D Chef leads culinary innovation by developing new food products, improving existing recipes,…
Ingredient preparation: Measure ingredients according to recipes. Season and mix ingredients as instructed. Assisting senior chefs: Support the chef de partie and…
Job title : Commis Chef Prepare Continental Breakfast & Cafe style cuisine Qualification : Any passionate individual with relevant educational qualification in…
Chef de Cuisine Mediterranean Cuisine (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…