Additional Information Job Number25175249 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
Job Title Commi 1 ( Wok) Job Location Malviya Nagar, New Delhi Job Summary The Commi 1 (Wok) is responsible for preparing…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as…
Additional Information Job Number25175878 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Sriperumbudur, SF no 153/6A, Sipcot Industrial Park, Sriperumbudur, Tamil…
Job Title: Indian Commis I Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Executive Chef Location: Peninsula Redpine Hotel,…
Job Title: Commis (Indian / Chinese / Continental) Department: Kitchen / Culinary Reports To: CDP / Sous Chef Job Summary: The Commis…
Key Responsibilities Manage assigned kitchen section independently (Pastry, Sandwich etc.). Maintain consistency in food preparation & presentation. Assist Sous Chef in kitchen…
Additional Information Job Number25142219 Job CategoryFood and Beverage & Culinary LocationCourtyard Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh, India, 273001…
Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar) 824231 Job Type: Full time About Us: Niranjana Hotel is…
Additional Information Job Number25142051 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Navi Mumbai, D 33 TTC Area, Navi Mumbai, Maharashtra,…
Job Summary We are seeking an experienced Chef de Partie (CDP) specializing in authentic Goan cuisine to join our dynamic culinary team.…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (South Indian) Execute dishes in accordance with established…
Job Description: Demi Chef de Partie (DCDP) - Pizza Brand Location : Chandigarh Contact : 8847425256 (Only call between 11am to 5pm)…
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
Junior Sous Chef (Bakery) A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade…
Additional Information Job Number25175554 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna,…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…