Chef de Partie All Day Dinning Four Seasons Hotels Kuwait City - Burj, Haryana Jun 26, 2025

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

Looking for Commie II / I Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing…

Demi Chef de Partie Moxy Bengaluru Airport Prestige Tech Cloud Marriott Bangalore, Karnataka Jun 26, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Chef de Partie Pastry ACCOR Pullman, WA - Chennai, Tamil Nadu Jun 26, 2025

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces,…

Chef de Partie Bakery Marriott Bilaspur, Chhattisgarh Jun 26, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the…

SOUS CHEF PASTRY Hyatt GJ, IN Jun 26, 2025

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

Chef de Partie Halwai Marriott Vadodara, Gujarat Jun 26, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Chef de Partie Continental Marriott Karnataka Jun 26, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Chef de Partie Marriott Goa Jun 26, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Demi Chef de Partie Marriott India Jun 26, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

We are looking to hire a hard working and efficient commis chef to prepare meal ingredients for the chef de parties and…

Demi Chef de Partie (Sushi) Marriott Uttarakhand Jun 26, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Chef de Partie Ladder Kitchen Marriott International AP, IN Jun 26, 2025

Additional Information Job Number25067951 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…

Demi Chef De Partie (Indian) Marriott International UP, IN Jun 26, 2025

Additional Information Job Number25102078 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No 2, Lucknow,…

Chef de Partie JW Marriott Bengaluru Prestige Golfshire Resort & Spa Marriott International KA, IN Jun 26, 2025

Additional Information Job Number25104118 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

Job Title: Indian Commis Chef Location: Mumbai, Maharashtra, India Reports To: Chef de Partie / Sous Chef The Role: We are seeking…

Job Title: Chef (Chinese Specialty, Bengali Cuisine, North Indian Specialty) Company: Cygnus Culinary Services Register Address: Bengal Eco Intelligent Park, Block EM…

Responsibilities for Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef.…