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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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Job Overview: We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will…
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Job title : Commis Chef Prepare Continental Breakfast & Cafe style cuisine Qualification : Any passionate individual with relevant educational qualification in…
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Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Additional Information Job Number25164429 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…
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Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the…
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We're looking for a passionate and skilled Baker / Pastry Chef to join our kitchen team. You'll be responsible for preparing a…
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We are hiring a Cashier to join our team at our busy bakery and cafe. The ideal candidate should have 1+ year…
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Job Title: Pastry Chef - Commi I & Commi II Location: Red Rhino - Hyderabad Department: Bakery & Patisserie About Us: Red…
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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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We're looking for a passionate and experienced Bakery Master to join our growing team in Dindigul. If you take pride in crafting…
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Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
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We are currently seeking a Commis Chef (Bakery) to work in the one of our Dublin sites. We are looking for someone…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company DescriptionBe a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get a…
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Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi cuisine production,…
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Key ResponsibilitiesFood Preparation & Cooking Assist in preparing ingredients such as chopping vegetables, marinating, cutting meats, and measuring ingredients. Cook basic dishes…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Job Title: Commis Chef Department: Bakery / Pastry Reports To: Head Baker / Sous Chef Company: Bastian Hospitality Pvt Ltd About Bastian…
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