Support the Demi Chef de Partie or Commis in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Job Type: Full-time
Pay: ?15,000.00 - ?16,000.00 per month
Education:
Diploma (Preferred)
Experience:
Bakery & Pastry: 1 year (Preferred)
Culinary: 1 year (Preferred)
Work Location: In person
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