ob Description – Call Centre Executive Company: Mr Mischief Food Co. Position: Customer Support Executive (Call Centre) Location: Vesu, Surat About Us Mr Mischief Food Co., operating under the popular brand Wok On Fire, is a growing hospitality brand known…
Job Summary: We are looking for a Telecaller (Call Center Executive) to handle incoming and outgoing calls, resolve customer queries, and provide excellent customer support to enhance the customer experience. Key Responsibilities: Handle inbound and outbound calls professionally. Answer customer…
1. Provide CAD files of locations and coordinate architect visits for measurements. 2. Review layout designs and consult the Operations team for necessary changes. 3. Share layouts with HVAC consultants for initial sketches and drawings. 4. Place equipment orders and…
Job Summary: The Regional Chef for Indo Chinese and Pan Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. This role requires expertise in Indo Chinese and Pan…
Company Description Wok On Fire is a chain of Indo Chinese & PAN Asian cuisine restaurants headquartered in Surat, Gujarat. The brand has become the most prominent and trusted in Gujarat for its consistent quality, taste, customer service, and innovative…
Key Responsibilities: Perform daily cleaning tasks including sweeping, mopping, dusting, and sanitizing workspaces, restrooms, and common areas. Replenish supplies such as toiletries, handwash, and cleaning materials as needed. Maintain cleanliness in pantry, kitchen, and guest areas. Assist in the setup…
Key Responsibilities:General Office Duties: Cleaning and maintaining the office area, including furniture, equipment, pantry, and washrooms. Opening and closing of office premises as per schedule. Serving tea, coffee, and water to staff and visitors. Handling outdoor tasks like delivering documents…
Job Summary: The Regional Chef for Indo Chinese and Pan Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. This role requires expertise in Indo Chinese and Pan…