Key Responsibilities: Perform daily cleaning tasks including sweeping, mopping, dusting, and sanitizing workspaces, restrooms, and common areas. Replenish supplies such as toiletries, handwash, and cleaning materials as needed. Maintain cleanliness in pantry, kitchen, and guest areas. Assist in the setup…
Key Responsibilities:General Office Duties: Cleaning and maintaining the office area, including furniture, equipment, pantry, and washrooms. Opening and closing of office premises as per schedule. Serving tea, coffee, and water to staff and visitors. Handling outdoor tasks like delivering documents…
Job Summary: The Regional Chef for Indo Chinese and Pan Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. This role requires expertise in Indo Chinese and Pan…