Source, evaluate, and negotiate with suppliers for quality, price, and timely delivery; obtain multiple quotes; process purchase requisitions (PRs) and orders (POs). Monitor stock levels, forecast needs, manage receipts/issues, maintain accurate records, conduct audits, and implement First In, First Out…
Designing and updating menus with seasonal, fresh ingredients, sometimes introducing new dishes. Ensuring consistent taste, portion size, and appealing presentation of all food items. Monitoring food levels, ordering supplies, ensuring proper storage, and minimizing waste. Deep understanding of Continental and…
Knowledge of South Indian ingredients, spices, and cooking methods. Ability to work under pressure and multitask. Teamwork and communication skills. Attention to detail and organization. Maintaining a spotless workstation, cleaning equipment, proper food storage, and strict adherence to health/sanitation rules…
Assign daily tasks, create work schedules, and monitor staff performance. Train new hires on cleaning procedures, safety, and facility standards. Provide feedback, coaching, and motivate the team. Oversee cleaning of rooms, lobbies, and common areas. Inspect completed work to ensure…
Managing check in and check out procedures, processing payments, and handling reservations and room assignments. Greeting guests, answering inquiries, and providing information about the hotel and local area. Addressing and resolving guest issues, complaints, and concerns promptly and efficiently. Communicating…
Manage entry/exit points, check IDs, authorize access to restricted areas, and control key issuance. Act as first responder for fires, medical incidents, disturbances, and terrorist threats, implementing hotel procedures. Investigate incidents, document observations, write detailed reports, and follow up on…
Arranging materials in the stores checking the stocks Maintaining the store clean Job Type: Fresher Pay: ₹12,000.00 ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Oversee the maintenance of all hotel infrastructure, including electrical, plumbing, HVAC, and structural components. Manage both preventive maintenance schedules and emergency repairs to ensure optimal hotel operations and minimal downtime. Respond to and resolve guest and staff maintenance requests promptly…
Prerequisites: Excellent driving skills. Valid driver’s license with an excellent driving record. Education: High school or a similar educational qualification. Experience: 2 3 years prior hotel experience required in a similar role. Job Type: Full time Pay: ₹15,000.00 ₹17,000.00 per…
Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Job Types: Full time, Permanent Pay: ₹15,000.00 ₹18,000.00 per…
A Restaurant Manager in a hotel is responsible for the day to day operations of the restaurant, ensuring efficient service, guest satisfaction, and financial performance. This includes managing staff, overseeing budgets, and maintaining quality standards. They also play a crucial…
Prepare the bar area for service by ensuring it is clean, stocked, and properly set up. Prepare and garnish drinks according to specified recipes. Stock and manage inventory of supplies like ice, glassware, and garnishes. Maintain cleanliness and condition of…
Greet guests in a friendly and professional manner. Provide menu recommendations and answer guest inquiries. Handle guest complaints and resolve issues efficiently and professionally. Maintain cleanliness and organization of dining areas, including tables and counters. Assist with setting up and…
Hire, train, schedule, and supervise housekeeping staff, including room attendants, laundry staff, and supervisors Direct and coordinate all housekeeping activities and implement operating procedures Manage and maintain the inventory of cleaning supplies, linens, and other supplies, and manage the department's…
Train new staff members and provide ongoing guidance to the team. Implement and maintain standard operating procedures to ensure service quality. Inspect the cleanliness of the dining area and ensure tableware, cutlery, and linen are hygienic. Welcome guests, escort them…