Designing and updating menus with seasonal, fresh ingredients, sometimes introducing new dishes.
Ensuring consistent taste, portion size, and appealing presentation of all food items.
Monitoring food levels, ordering supplies, ensuring proper storage, and minimizing waste.
Deep understanding of Continental and European recipes.
Collaborating effectively with other kitchen and F&B staff
Working well in fast-paced environments, managing time, and controlling costs.
Job Type: Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
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