Prepare and present dishes according to standards and recipes. Supervise and support Commis chefs in the section. Ensure food quality, consistency, and…

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…

Key Responsibilities Prepare, cook, and present a wide variety of Indian dishes (North Indian, South Indian, tandoor, curry, and regional specialties) as…

Sous Chef Marriott International KL, IN Oct 07, 2025

Additional Information Job Number25162811 Job CategoryFood and Beverage & Culinary LocationPort Muziris a Tribute Portfolio Hotel Kochi, VIP Road opposite Kochi International…

Executive Sous Chef Marriott International GJ, IN Oct 07, 2025

Additional Information Job Number25162211 Job CategoryFood and Beverage & Culinary LocationRenaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India, 380060 ScheduleFull…

Chef de Cuisine (Japanese Cuisine) HILTON Mumbai, Maharashtra Oct 06, 2025

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Executive Sous Chef RAFFLES Jaipur, Rajasthan Oct 06, 2025

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…

Executive Sous Chef ACCOR Jaipur, Rajasthan Oct 06, 2025

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…

Executive Sous Chef RAFFLES RJ, IN Oct 06, 2025

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…

Job Summary: We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible…

Executive Sous Chef ACCOR RJ, IN Oct 06, 2025

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…

Prepare and cook dishes from the Continental menu (salads, grills, sauces, pastas, etc.) to the restaurant's standards. Assist the Chef de Partie…

Job Overview The Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and team management.…

Sous Chef Western Cuisine Marriott International KL, IN Oct 05, 2025

Additional Information Job Number25127417 Job CategoryFood and Beverage & Culinary LocationCourtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India,…

Job Title: Commis Chef Department: Bakery / Pastry Reports To: Head Baker / Sous Chef Company: Bastian Hospitality Pvt Ltd About Bastian…

Key Responsibilities: Kitchen Leadership: Assist the Head Chef in managing kitchen operations, including supervising and guiding the kitchen staff. Menu Development: Collaborate…

Executive Sous Chef Radisson Hotel Group TS, IN Oct 05, 2025

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…

Prepare, cook, and present authentic oriental dishes to the highest culinary standards. Supervise and lead a team within the assigned section (e.g.,…

Chef De Partie ACCOR New Delhi Oct 05, 2025

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

Demi Chef de Partie HILTON Jaipur, Rajasthan Oct 05, 2025

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…