Description:Operational\\xc2\\xb7 Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and…

Job Title: Chef de Partie - Multi Cuisine Location: Singell by CGH, Darjeeling Department: F&B Production Salary: Competitive with benefits (PF, ESI,…

An all round cook who assists the Executive Chef in kitchen operations, menu planning, and food preparation. Oversees kitchen staff, maintains quality…

Additional Information Job Number25087018 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

Job Description: • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard…

STAFFS REQUIRED URGENTLY FOR THE ALTIUS HOTEL [ Industrial Area phase 2] AND THE SHAFFA RESTAURANT [ Sector 26 ] •ONLY LOCAL…

Job Description: Chef de Partie (CDP) Location: Oxygen Palolem, Goa Department: Food & Beverage Reports to: Sous Chef/Executive Chef Role Summary: The…

• Review banquet event orders (BEO) on a daily basis and make note of any changes. • Brief the banquet kitchen staff…

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according…

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…

DaBox is an exciting new cloud kitchen in Chennai focused on delivering bold, authentic Pan Asian flavors to a modern delivery first…

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) - Continental Cuisine to join our kitchen team. The…

Job Description: Demi Chef de Partie (DCDP) - Continental Cuisine Position Overview: We are seeking a skilled and passionate Demi Chef de…

Food Preparation and Cooking: Prepare, cook, and present a wide variety of Continental dishes (Italian, French, Spanish, etc.). Follow recipes and presentation…

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Pastry Chef Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

Job Title: Commis III - Bakery Department: Food Production - Bakery Reports to: Sous Chef / Executive Chef Location: Fragrant Nature Kollam…

Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

Job Description:Job Number 24162594 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi,…