Roles & Responsibilities ? Assist project team in setting up a microbiology lab for regular testing of materials and independently run the…
Production: Prepare and bake a wide range of breads, pastries, cakes, and desserts according to established recipes and standards. Quality control: Ensure…
Job Description: Food & Beverages Associate (Catering Services / Hospitality Industry) Job Title: Food & Beverages Associate Department: Food & Beverage /…
Additional Information Job Number25182957 Job CategoryFinance & Accounting LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru,…
Export & Logistics Executive About Strategenius Business Valiants (SBV): Strategenius Business Valiants (SBV) is a Chennai based business consulting firm specializing in…
Peak Performance, founded in 2016, is a one stop solution for all the sports and orthopaedic physiotherapy needs. We are a team…
A lab technician performs routine technical tasks, tests, and experiments to support scientific investigations, which includes performing diagnostic tests, maintaining and calibrating…
Job Description - Property Manager (Medical Background) Company: Roach Lifescapes Location: Roach Lifescience Park, One BLR, Near Attibele - Sarjapur Designation: Assistant…
Key Responsibilities Follow standard recipes and portion control guidelines. Maintain cleanliness and hygiene in your workstation and kitchen area. Ensure proper storage,…
The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant…
Job Title: Food & Beverage Captain Department: Food & Beverage - Restaurant Reports To: Restaurant Manager / F&B Supervisor Location: Bandra &…
Job Opening: Head Chef - Inej Digital Executive Lounge, Mumbai Company: Ten 11 Hospitality Company Location: Inej Digital Executive Lounge - Mumbai…
Kitchen Operations & Food Production Plan and prepare daily menus as per company standards. Ensure timely, high quality food production and presentation.…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
The female warden is responsible for overseeing the overall security of the hostel premises. This includes monitoring entry and exit points, ensuring…
Job Description: Continental Commis I Company: Peninsula Redpine Hotel Location: Andheri East, Mumbai Department: Kitchen Reporting To: Continental CDP / Sous Chef…
As a multi cuisine Commis Chef I III, you will be responsible for preparing basic Indo Chinese food like various types of…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Key Responsibilities Guest Service Excellence: Greet guests warmly, present menus, and inform them of specials. Answer questions regarding menu items, ingredients, and…
The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and service areas. The role involves washing dishes, utensils,…