Team Leadership: Supervise, schedule, and train stewarding staff, setting performance standards and providing guidance. Hygiene & Safety: Enforce strict health, safety, and sanitation regulations in all areas (kitchens, dining, service stations). Operations: Ensure smooth service flow by coordinating with kitchen/F&B…
Cleaning Guest Rooms: Dusting, vacuuming, mopping, sweeping, sanitizing bathrooms (showers, toilets, sinks), and cleaning surfaces. Bed Making & Linens: Changing bed linens, folding towels, and ensuring fresh linens are available. Restocking Supplies: Replenishing toiletries, towels, soaps, and other guest amenities.…
Team Leadership: Supervise, train, schedule, and evaluate security officers. Policy & Procedure Enforcement: Ensure strict adherence to security protocols, access control, and emergency plans. Operations Oversight: Manage daily security functions, including patrols, surveillance monitoring (CCTV), and system maintenance. Incident Response:…
Wash, sanitize, and store all dishes, utensils, and kitchenware. Clean and maintain kitchen equipment, floors, and surfaces. Manage and dispose of trash and recycling according to standards. Assist cooks and servers as needed, sometimes with light prep or serving. Report…
Guest Service: Greeting guests, seating, refilling drinks, clearing plates, and addressing needs. Cleanliness & Sanitation: Washing dishes, sanitizing surfaces, maintaining hygiene in dining/kitchen areas. Operations Support: Setting tables, stocking stations (cutlery, condiments), assisting kitchen/serving staff. Inventory: Managing cleaning supplies, cutlery,…