Wash, sanitize, and store all dishes, utensils, and kitchenware.
Clean and maintain kitchen equipment, floors, and surfaces.
Manage and dispose of trash and recycling according to standards.
Assist cooks and servers as needed, sometimes with light prep or serving.
Report maintenance issues or hazards
Direct and coordinate daily stewarding operations and staff.
Monitor cleanliness, hygiene, and sanitation levels in all BOH (Back of House) areas.
Manage inventory of kitchenware, supplies, and cleaning chemicals.
Ensure compliance with health, safety, and food safety regulations.
Assist with banquet setup, equipment movement, and stock-taking.
Job Types: Full-time, Permanent
Benefits:
Food provided
Ability to commute/relocate:
Khanapara, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required)
Education:
Secondary(10th Pass) (Required)
Experience:
Hotel: 1 year (Required)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.