Additional Information Job Number25085419 Job CategoryEvent Management LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 ScheduleFull Time…
Additional Information Job Number25082978 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Mumbai Andheri West, One Marriott Drive, Mumbai, Maharashtra, India,…
Competitive compensation Work life balance Professional development Health & wellness Diversity & inclusion Life@1Point1 We recognize the importance of attracting and retaining…
Key Responsibilities: Assist the Head Chef in planning and directing food preparation across outlets. Supervise kitchen staff and ensure proper training, scheduling,…
OVERVIEW ON COMPANY PROFILE: Touchstone Foundation Visakhapatnam is an independent charitable trust running a community central kitchen for serving breakfast and lunch…
Food Preparation:This includes tasks like washing, peeling, chopping vegetables and fruits, measuring ingredients, seasoning meats, and preparing basic salads and sauces. Following…
Role and Responsibilty Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Reviews…
Food Preparation: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts, using fresh ingredients and following standard…
Full job description The female warden is responsible for overseeing the overall security of the hostel premises. The Wardens shall be responsible…
Conduct food safety audits and assessments in food production, processing, and distribution facilities. Develop, implement, and monitor food safety management systems (e.g.,…
Cleanliness and Sanitation:Implement and maintain cleaning schedules, inspect facilities, and ensure adherence to health and safety regulations. Inventory Management:Monitor and manage cleaning…
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond…
Summary Operational Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always…
Key Responsibilities: Wash and sanitize all kitchen utensils, pots, pans, dishes, and service ware. Maintain cleanliness of kitchen equipment, floors, walls, and…
Key Responsibilities: Supervise Housekeeping Staff: Lead, train, and evaluate housekeeping staff. Assign daily tasks and ensure they are completed on time. Monitor…
Reporting to ER HOD and collecting the brief notes for the day, to implement Taking over and handing over duty Receiving day…
A Commis Chef, often referred to as a junior cook, is an entry level position in a restaurant kitchen, assisting more experienced…
Job Title: Kitchen Stewarding Supervisor Summary: Oversee kitchen cleanliness and hygiene. Manage stewarding team, coordinate with kitchen staff, and ensure adherence to…
Key Responsibilities: Public Area Maintenance: Clean and maintain hotel public areas, including lobbies, hallways, restrooms, and elevators. Dust, vacuum, mop, and sanitize…
Job Title: Admin Executive Location: Pune, Maharashtra Job Type: Full Time Experience Required: 3-7 years Salary: As per industry standards Job Summary:…