Director of Restaurant Marriott International AP, IN Feb 08, 2026

Additional Information Job Number25192640 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…

AROH Foundation, an ISO Certified organization of national repute working towards social upliftment in multiple sectors like education, livelihood, health and sanitation,…

We are looking for an experienced and skilled Main Cook to lead food preparation and ensure high quality dishes for events and…

Sous Chef JW Marriott Bengaluru Golfshire Prestige Resort & Spa Marriott International KA, IN Feb 08, 2026

Additional Information Job Number25193448 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

Junior Sous Chef Marriott International RJ, IN Feb 08, 2026

Additional Information Job Number25193137 Job CategoryFood and Beverage & Culinary LocationThe Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5,…

Company: V Tech Enviro Solutions India Pvt. Ltd. Department: Projects & Operations - SMARTE Toilets Location: Field based (Travel across South India)…

Job description: Responsibilities Prepare and cook authentic South Indian dishes using traditional recipes and techniques. Develop and update the menu with creative…

JOB DESCRIPTION - EXECUTIVE CHEF ? Responsible for food production in all the kitchens. ? To assist F&B Manager in the development…

BACKGROUNDABOUT THE HANS FOUNDATION The Hans Foundation (THF), established in 2009, is a Public Charitable Trust that works towards creating an equitable…

Hygiene Manager Fairmont Mumbai and Roswyn, A Morgans Originals Hotel FAIRMONT MH, IN Feb 08, 2026

Company Description Fairmont Mumbai Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of…

The Commis Chef is a junior position responsible for assisting the Head Chef or Chef de Partie with all aspects of food…

Pastry Chef Marriott International KA, IN Feb 07, 2026

Additional Information Job Number25126252 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…

Welfare Officer Key Responsibilities 1. Statutory Compliance Ensure adherence to the Factories Act, 1948 and Andhra Pradesh Labor Welfare Rules. Maintain welfare…

Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness…

Job description Greeting customers as they enter Providing customers with menus and answering their questions regarding ingredients. Taking orders while paying attention…

Maintaining Cleanliness and Hygiene:This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. Table Service and Support:Stewards may…

Rasha Bowl is seeking enthusiastic and dedicated Waiters/Waitresses to join our team. We are a popular restaurant known for our vibrant atmosphere…

Head Chef (Cruise Line) Position Summary The Head Chef is responsible for overseeing all culinary operations aboard the cruise ship. This includes…

Supervise housekeeping staff: Assign duties, monitor performance, and ensure staff follow company protocols. Inspect rooms and public areas: Check cleanliness, maintenance, and…

Food Preparation & Presentation: Prepare and cook a variety of South Indian dishes, adhering to recipes and quality standards. This includes ensuring…