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Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
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Staff and operations management Supervise and coordinate the activities of bakery staff. Create staff schedules and manage payroll. Train, guide, and motivate…
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Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
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Additional Information Job Number25171929 Job CategoryFood and Beverage & Culinary LocationCoorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka,…
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Responsibilities: Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.) Support Commi 1, Chef de…
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Job Description We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam,…
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Job Summary: The captain is responsible for supervising and ensuring smooth operations of the restaurant. This role involves overseeing stewards, coordinating with…
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Job Summary: We are seeking a skilled and passionate Cook to prepare high quality meals according to our menu and recipes. The…
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To allocate manpower. Checking cleanliness of area and machines. Balance verification Verification of Raw materials in granulation. To check and monitor the…
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We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes,…
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Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
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# Bengaluru(Karnataka) Pune(Maharashtra) | About CSRBOX BharatCares (SMEC Trust), the social impact arm of the CSRBOX Group stands tall amongst the Top…
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A branch manager in the cosmetology industry is responsible for overseeing the daily operations of a branch or location within a cosmetology…
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Baking and Preparation:Preparing ingredients, operating baking equipment, and baking a wide range of items following recipes or creating new ones. Menu Development:Developing…
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a. To complete the joining formalities of newly joined employee including opening Bank Account, Provident Fund, ESI Forms. b. To ensure that…
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Minimum 3-5 years of experience in continental kitchens, with at least 1 year in a supervisory role. Strong culinary knowledge of continental…
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We are looking for an Allrounder Chef De Partie to oversees kitchen section, ensuring high food quality and presentation, managing staff, and…
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Job Description: We are looking for an experienced Commis I (Grill) to join our culinary team. The ideal candidate should have hands…
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Preparation and updation of Validation Master Plan (VMP) Preparation of Process validation, Computer system validation protocol and report. Preparation of product matrix…
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Area and line clearance for Manufacturing, Packing & Dispensing activity in production area. In process checks in Manufacturing and Packing activity. Daily…
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