Job Description

Job Summary:

We're looking for a passionate and dedicated Bakery Intern who's eager to gain real-world experience in a bakery setting. As a Bakery Intern, you will assist with daily baking, prep work, and kitchen operations. This role is perfect for someone who wants to build skills in the pastry field and work in a supportive, learning-focused environment.

Responsibilities:

Assist in the preparation and baking of bread, pastries, cookies, cakes, and other baked goods. Follow recipes and instructions provided by the head baker or pastry chef. Measure and mix ingredients accurately. Ensure cleanliness and hygiene of the kitchen, utensils, and workstations. Support in packing and labeling baked items. Help with inventory management and restocking supplies. Learn and follow food safety and sanitation procedures. Collaborate with team members to maintain a smooth kitchen workflow.

Requirements:

Passion for baking and willingness to learn. Pursuing or recently completed a course in culinary arts, baking, or a related field (preferred but not mandatory). Strong attention to detail and time management. Ability to work in a fast-paced environment. Team player with good communication skills. Flexibility to assist with weekend or holiday shifts, if required.

What You'll Learn:

Real-world baking techniques and kitchen operations. Time management and multitasking in a professional setting. Recipe customization and flavor pairing. Basics of inventory control and bakery business operations. Food hygiene and safety best practices.

Important

: Candidate should have basic knowledge about bakery things.

Work Location: In person

Job Type: Full-time

Pay: ?10,000.00 - ?18,000.00 per month

Work Location: In person