Guest service: Greet guests warmly, take orders accurately, and serve food and beverages promptly and courteously. Menu knowledge: Maintain detailed knowledge of all menu items, including ingredients and preparation methods, to answer guest questions and offer recommendations. Table and station…
Core responsibilities Staff supervision: Assign duties, monitor performance, provide feedback, and assist with hiring and training the stewarding team. Cleanliness and sanitation: Supervise the cleaning of all kitchen equipment, utensils, and areas, ensuring they meet high standards for hygiene and…
Guest interaction: Greet guests warmly, answer phones, and provide information about hotel amenities and local attractions. Check in/check out: Handle guest registration, issue keys or key cards, process payments, and manage check out procedures. Reservations: Take and confirm reservations, manage…
Core Responsibilities of an RSOT Associate Order Management: Efficiently manage and coordinate all room service orders received from guests. Guest Interaction: Handle guest calls with proper telephone etiquette, provide professional and friendly service, and address any questions or concerns. Menu…
Key responsibilities Staff Management: Supervise and train kitchen and service staff, including assigning duties, monitoring performance, and ensuring adherence to schedules and hygiene practices. Patient Meal Service: Ensure the timely and accurate preparation and delivery of meals to patients according…