Pay: ?20,000.00 ?25,000.00 per month Job Description: Job Title: Chef de Partie (CDP) - Indian Cuisine Department: Kitchen - Bulk Production Location:…

Executive Chef Marriott International GA, IN Mar 16, 2026

Additional Information Job Number25174465 Job CategoryFood and Beverage & Culinary LocationGoa Marriott Resort & Spa, Post Box No. 64, Miramar, Goa, Goa,…

Sous Chef Marriott International CH, IN Mar 16, 2026

Additional Information Job Number25175229 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh,…

A sous chef for a continental kitchen is the second in command in the kitchen, responsible for assisting the executive chef, managing…

Sous Chef Marriott International MH, IN Mar 16, 2026

Additional Information Job Number25177639 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Pune Chakan, Plot P 7, MIDC, Chakan Industrial Area…

Chef de Partie Marriott International MP, IN Mar 16, 2026

Additional Information Job Number25176134 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh, India,…

Chef De Partie (Asian Cuisine) ACCOR Mumbai, Maharashtra Mar 16, 2026

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of…

Demi Chef de Partie Marriott International TN, IN Mar 16, 2026

Additional Information Job Number25176223 Job CategoryFood and Beverage & Culinary LocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India,…

Job Description: As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to…

Chef de Partie Marriott International Shiliguri, WB, IN Mar 16, 2026

Additional Information Job Number25176235 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India,…

Job Summary: The Executive Chef is responsible for overseeing all culinary operations, including menu development, food quality, kitchen management, budgeting, staff training,…

Chef de Partie Marriott International KA, IN Mar 16, 2026

Additional Information Job Number25176561 Job CategoryFood and Beverage & Culinary LocationTrinity Whitefield Bengaluru, No 134 136 Road No 1, Bengaluru, Karnataka, India,…

Food preparation: Washing, peeling, chopping, and cutting vegetables, fruits, and meats; preparing basic dishes like salads and sauces; and measuring and seasoning…

Responsible to maintain cleanliness in the work area. Responsible for preparing and cooking all food items. Prepare ingredients for chopping, including cooking,…

Demi Chef de Partie Marriott International PB, IN Mar 16, 2026

Additional Information Job Number25178203 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab,…

Job Title: Indian Sous Chef Location: Outlet / HO Salary: 30KPM to 65KPM (Depending on candidates interview and current salary) Number of…

Executive Chef 1. Develop and execute innovative menus that reflect the brand's vision and seasonal trends. 2. Maintain exceptional standards of food…

Job Title: Italian Chef Location: Outlet / HO Salary: (Depending on candidates interview and current salary) Number of candidates: 2 An Italian…

The candidate will be responsible for taking Classes of Bakery Students. Will be taking Theory & Practical Classes. Must be very good…

Demi Chef de Partie Marriott International GA, IN Mar 16, 2026

Additional Information Job Number25177516 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna,…