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Jobs 1201 - 1220 of 201037
  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie Continental (Hot Kitchen) ACCOR Bangalore, Karnataka Feb 27, 2026

    Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • We are looking for an experienced and result oriented Operations Manager(Male) to oversee the daily operations of our bakery unit. The ideal…

  • https://www.mncjobsindia.com/company/tomra
    Financial Accountant TOMRA Bangalore, Karnataka Feb 27, 2026

    Company Description is a multinational organization and a leading provider of sensor based sorting, peeling and integrated post harvest solution for the…

  • Key Responsibilities Develop training modules & lesson plans covering topics such as food safety/hygiene, menu preparation, cooking techniques, portion control, plating and…

  • Restaurant Manager ORCHID HOTEL MH, IN Feb 27, 2026

    About The Orchid Hotel, Vile Parle A luxury ecotel hotel with multiple outlet concepts: Boulevard (24 hr cafe), Merlin's 99 (whiskey lounge/bar),…

  • Job Summary: We are looking for a responsible and experienced Senior Steward to oversee the stewarding team and ensure cleanliness, hygiene, and…

  • https://www.mncjobsindia.com/company/bunge
    Process Chemist Bunge Rajpura, PB, IN Feb 27, 2026

    Location : Rajpura City : Rajpura State : Punjab (IN PB) Country : India (IN) Requisition Number : 41955 Business Title: Process…

  • tandoor chef Saltstayz UP, IN Feb 26, 2026

    The Tandoor Chef is responsible for preparing and cooking authentic Indian tandoor dishes, including breads, kebabs, grills, and other traditional items. The…

  • https://www.mncjobsindia.com/company/bunge
    Officer Ammonia Bunge AP, IN Feb 26, 2026

    Location : Krishnapatnam City : Krishnapatnam State : Andhra Pradesh (IN AP) Country : India (IN) Requisition Number : 41103 Business Title…

  • https://www.mncjobsindia.com/company/froot-coffee
    Cook/Chef FROOT COFFEE KL, IN Feb 26, 2026

    Responsibilities ? Assist Head Chef in daily kitchen operations ? Prepare and oversee signature dishes - Mandi, Parotta, Alfaham, Shawaya ? Supervise…

  • Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de…

  • We are looking for Vice President Confectionnary in Manufacturing & Project Management Expert, Lean Manufacturing, TPM and Six Sigma GB certified professional…

  • https://www.mncjobsindia.com/company/mountain-shadows-resorts-pvt-ltd
    Commi I Chinese Mountain Shadows Resorts Pvt Ltd Wayanad, KL, IN Feb 26, 2026

    The Commis I (Chinese) is responsible for preparing authentic Chinese dishes under the supervision of senior chefs, ensuring that guests experience high…

  • https://www.mncjobsindia.com/company/upl-ltd
    Analyst B2C Production UPL ltd MH, IN Feb 26, 2026

    Analyst B2C Production ============================ Job Id: 11183 City: Mumbai, Maharashtra, India Department: B2C Products Function: Sales & Commercial Employee Type: Permanent Full…

  • Delivery Executive Salad Days HR, IN Feb 26, 2026

    Job Description Delivery ExecutiveCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…

  • Team Member Salad Days DL, IN Feb 26, 2026

    Job Description Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since…

  • Job Summary: We are looking for a reliable, skilled, and proactive Kitchen Operations Assistant (All Rounder) who can manage multiple tasks --…

  • Quality Manager Vijay Dairy & Famr Products (P) Ltd Tiruchchirappalli, TN, IN Feb 26, 2026

    Job Summary: We are looking for an experienced and dedicated Quality Manager with a strong background in the dairy industry to oversee…

  • Executive Chef Rajavalsam Hotels Pathanamthitta, KL, IN Feb 26, 2026

    Culinary and menu management: Create and standardize recipes, design menus for various outlets (restaurants, banquets, room service), and stay current with industry…