ORCHID HOTEL
s a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the and long term planning of the f&B and pricing aspects. Additionally responsible to record information and…
To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. Duties and Responsibilities Attend briefings prior to the restaurant opening, well groomed and equipped with…
We are looking for a friendly and polite Steward to be a part of our team. You will be primarily responsible for providing the guests with a pleasant dining experience. You should be able to set up tables with tablecloths…
The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. The…
We are looking for a cheerful, outgoing individual to join our company as a stewardess. The responsibilities of this role include performing preflight checks on first aid kits, food, and beverages, greeting passengers, taking tickets, checking seatbelts, and seeing to…
nsures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. This position requires exemplary organizational…
A Guest Service Associate works in a hotel, spa or other hospitality environment. He or she is required to provide assistance to guests and facilitate their requests, invoicing their payments, allocating them their reserved rooms in the hotels and other…
As a restaurant captain you are responsible to promote and ensure satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive…
s a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the and long term planning of the f&B and pricing aspects. Additionally responsible to record information and…