The Orchid Mumbai is India's leading 5-star Ecotel hotel, renowned for its sustainability, world-class culinary standards, and exceptional guest service. We are seeking a skilled
Commis I - Butchery
to support our kitchen operations with expertise in meat, poultry, and seafood preparation.
Key Responsibilities
Ensure proper butchery of all meat, poultry, and seafood items in accordance with menu and recipe requirements.
Cut, trim, portion, debone, marinate, and prepare items as per standard yield and portion control.
Maintain high standards of hygiene and food safety in the butchery area.
Ensure proper storage, labeling, and rotation following FIFO principles.
Inspect quality of received products, report discrepancies to Chef/Supervisor.
Support culinary team with timely supply of prepared items to different kitchens.
Assist in menu planning by providing input on cuts and yield.
Maintain knives and butchery tools in proper condition and ensure safe operations.
Reduce wastage and optimize cost control within the section.
Adhere strictly to hotel SOPs, HACCP & Ecotel requirements.
Perform duties assigned by Chef de Partie/Sous Chef.
Requirements
Minimum
3-5 years
of experience in butchery, preferably in a 5-star hotel environment.
Strong technical skills in meat/seafood cutting and portioning.
Knowledge of different cuts, yield management, and international preparation standards.
Understanding of food safety, sanitation, and HACCP protocols.
Physically fit and able to work in cold room environments when required.
Ability to work in a team and under pressure during peak hours.
Passion for culinary excellence and continuous improvement.
Education
Diploma/Degree in Culinary Arts or relevant field preferred.
Professional butchery certifications is a plus.
Benefits
Competitive salary as per industry standard
Duty meals provided
Uniforms & grooming support
PF, ESIC & statutory benefits
Training and career growth opportunities in a premium hospitality brand
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Work from home
Work Location: In person
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