Executive Chef First Fiddle F&B Pvt Ltd Hapur, UP, IN Jan 16, 2026

Job Description: We are hiring a talented and experienced Executive Chef in Hapur. The Executive Chef will be responsible for maintaining food…

Commis Chef First Fiddle F&B Pvt Ltd Hapur, UP, IN Jan 16, 2026

Job Description: We are hiring 2 Commis II for our kitchen team at Hapur: 1 Commis II - Indian Cuisine 1 Commis…

Chef de Cuisine (Indian) Marriott International GA, IN Jan 16, 2026

Additional Information Job Number25185483 Job CategoryFood and Beverage & Culinary LocationW Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 ScheduleFull Time Located…

Chef de Partie (Western/ Indian/ Goan) Marriott International Calangute, GA, IN Jan 16, 2026

Additional Information Job Number26002083 Job CategoryFood and Beverage & Culinary LocationRenaissance Goa Hotel, SY NO 30/8 and 930/3A30/10 A, Goa, India, India,…

Key Responsibilities Develop, innovate, and upgrade the menu based on market trends. Standardize recipes, portion sizes, and plating guidelines for all outlets.…

Job Summary: We are seeking a skilled and versatile All Rounder Chef to join our culinary team. The ideal candidate should be…

Position Summary: We are seeking a skilled and adaptable All Rounder Chef to join our kitchen team. The ideal candidate is capable…

BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The…

Job Summary The Indian Commis 1 - Curry Section is responsible for preparing and cooking Indian curry dishes according to established recipes…

Key Responsibilities: The Commis Chef - Indian Curry Cuisine will work as part of the kitchen team, focusing on the preparation and…

Chef/Culinary Instructor Cozymeal UP, IN Jan 16, 2026

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

Job Opening: Kitchen Staff - Mumbai Delicacies (New Outlet at Nayapalli, Bhubaneswar) Location: The Diwan Hotel, Nayapalli, Bhubaneswar Salary: ?10,000 - ?15,000/month…

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

Responsibilities include: A chef de partie is a skilled chef responsible for a specific area of the kitchen, such as south indian,…

Job Summary: Gokulam Grand Hotel, Trivandrum, a distinguished five star luxury property, is seeking an experienced and skilled Chef de Partie (CDP)…

Sous Chef Indian Cuisine Marriott International AP, IN Jan 15, 2026

Additional Information Job Number25149062 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…

The Indian Commis II is responsible for assisting in the preparation and cooking of Indian cuisine under the supervision of senior chefs.…

We are running a cafe/bakery in Vadalur and neyveli area. Currently we have 3 outlets. We are planning to start a restaurant…

Responsibilities: Prepare and present dishes to the highest standard in Indian and South Indian sections Supervise and guide junior kitchen staff Maintain…

We are looking for a passionate Cook/Chef who can handle a small but versatile kitchen. The ideal candidate should be skilled in…