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A Commis Chef (Continental) responsible for preparing and cooking continental dishes under the guidance of senior chefs, maintaining kitchen hygiene, assisting with inventory, and ensuring high food quality and presentation standards. A hand on Indian & Chinese dishes is an…

Managing the entire operations of the place including but not limited to front desk operation, Housekeeping services, Maintenance. Supervise, assists and evaluate the fellow team members. Interacting with Travelers/Guests, sharing information /experiences regarding local culture, food, activities in the region.…