Job Description

: Commis Chef (Indian & Continental)

Position

: Commis Chef 1,2,3

Department

: Kitchen

Location

: Mumbai

Reports To

: Head Chef

Role Overview

The Commis Chef will assist in the preparation and cooking of high-quality Indian and Continental dishes, ensuring efficiency, consistency, and adherence to food safety standards. This role is ideal for a passionate and detail-oriented individual looking to hone their culinary skills in a dynamic kitchen environment.

Key Responsibilities

Food Preparation

: Assist in preparing ingredients for cooking, such as washing, peeling, and cutting vegetables, and portioning meats. Follow recipes accurately to ensure consistent flavor and presentation.

Cooking Assistance

: Cook Indian and Continental dishes under supervision, including curries, bread, grilled items, pasta, and sauces. Maintain consistency in taste, portion size, and presentation for all dishes.

Quality Control

: Check the freshness and quality of ingredients before use. Ensure that all dishes meet the establishment's quality standards.

Hygiene & Safety

: Adhere to kitchen hygiene protocols and maintain cleanliness in workstations. Follow food safety regulations and proper storage practices.

Inventory & Supplies

: Assist in monitoring stock levels of ingredients and notify supervisors when supplies are running low. Handle kitchen equipment responsibly and report any maintenance issues.

Collaboration

: Work closely with senior chefs and kitchen staff to ensure smooth operations. Be open to learning new techniques and contributing ideas for menu improvements.

Qualifications & Skills

Education & Experience

: Certification/Diploma in Culinary Arts or related field preferred. Minimum 1-2 years of experience in a kitchen, focusing on Indian and/or Continental cuisines.

Technical Skills

: Basic knowledge of Indian and Continental cooking techniques. Familiarity with kitchen equipment and food preparation procedures.

Soft Skills

: Strong teamwork and communication abilities. Ability to work under pressure in a fast-paced environment.

Personal Attributes

: Passion for cooking and willingness to learn. Attention to detail and a commitment to delivering high-quality dishes.
Job Type: Full-time

Benefits:

Food provided Provident Fund
Ability to commute/relocate:

Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 1 year (Required)
Work Location: In person