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  • Read, understand and explain drawings. Monitor on site day to day activities and report the progress status. Act as the main technical…

  • A "chapati and parotta chef" is a culinary professional specializing in the preparation of Indian flatbreads like chapatis and parottas, primarily focusing…

  • Customer Service: Greet customers, take orders, and provide recommendations based on their preferences. Tea Preparation: Brew different types of tea, ensuring quality…

  • https://www.mncjobsindia.com/company/accor
    Bartender ACCOR Bangalore, Karnataka Aug 28, 2025

    Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…

  • Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have…

  • https://www.mncjobsindia.com/company/radisson
    Chef de Cuisine Continental Radisson New Delhi Aug 28, 2025

    Kitchen Operations & Menu Development: Develop, plan, and execute a diverse, innovative continental menu with a balance of classic and modern flavors.…

  • https://www.mncjobsindia.com/company/accor
    Executive Chef ACCOR Udaipur, Rajasthan Aug 28, 2025

    Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…

  • https://www.mncjobsindia.com/company/accor
    DEMI CHEF DE PARTIE ACCOR Mumbai, Maharashtra Aug 28, 2025

    Company DescriptionWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find…

  • Barista Binge Consulting MH, IN Aug 28, 2025

    Job Summary: We are looking for an enthusiastic and customer focused Barista to join our team. You will be responsible for preparing…

  • Tandoor cook Matruchhaya Hotel MH, IN Aug 28, 2025

    Culinary Experience of minimum 1 to 4 years for Tandoor . Must be able to prepare Indian breads and meats in the…

  • Key Responsibilities: Daily supervision of Production Activities from Receiving to Final Packaging with proper documentation. Working to develop an efficient Process flow…

  • COMMI CHEF BAKERY & PASTRY (I, II, III) Lulu Tirur, KL, IN Aug 28, 2025

    As a Commis Chef (I, II, III) in the Bakery & Pastry Department, you will be responsible for supporting the preparation and…

  • Indian DCDP Oryx Village Restaurant Kannangad, KL, IN Aug 28, 2025

    We are seeking a passionate and skilled Indian Cuisine Demi Chef de Partie to join our culinary team. The ideal candidate will…

  • Leveza Foods Company is a fast growing frozen food brand, passionate about delivering quality and convenience to customers across regions. We're expanding…

  • Kitchen Supervisor HOTEL AMAR PALACE Ambala, HR, IN Aug 28, 2025

    Company: Relish Food (Vegetarian Frozen Snacks Unit) Industry: Food Manufacturing / FMCG Experience: 3+ years preferred in a similar role Key Responsibilities:…

  • steward The Royal venetian Panipat, HR, IN Aug 28, 2025

    Roles & Responsibilities of a Steward: Cleaning and Maintenance: Ensure kitchen and dining areas are clean and organized. Wash dishes, utensils, and…

  • Organization: The Organisation Harley's Fine Baking (https://www.harleys.in/), is a European style patisserie (premium cake selling company) created by an IIM professor to…

  • commi 2 JUSTLOAF HOSPITALITY LLP KA, IN Aug 28, 2025

    Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering…

  • https://www.mncjobsindia.com/company/accor
    Commis 1 ACCOR TS, IN Aug 28, 2025

    Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

  • COMMIS 1 OR 2 Viceroy Resort & Spa Munnar, KL, IN Aug 28, 2025

    We are hiring a commis 1 with a minimum of 3 years of experience in both south Indian and north indian cuisine…