Matruchhaya Hotel

Duties and responsibilities as given below assisting cooks with food preparation (like chopping and measuring), maintaining kitchen cleanliness (washing dishes, sanitizing surfaces, and disposing of waste), managing inventory (storing supplies, checking stock levels), and ensuring food safety and hygiene standards…

Min 1yr experience required. Language : English,Marathi &Hindi Qualifications min 12th pass Basic computer knowledge required. Understand the menu Welcome and greet customers Serve customers and share product information at the time of service Setup tables. Interact with customers for…