The Royal venetian

Roles & Responsibilities of a Hostess: 1. Greeting and Seating Guests Warmly welcome guests upon arrival with a friendly and professional demeanour. Confirm reservations or manage walk ins efficiently. Escort guests to their assigned tables and provide menus. 2. Reservation…

Roles & Responsibilities of a Captain: 1. Guest Service Excellence Greet and welcome guests with professionalism and warmth. Present menus, explain dishes and recommend specials or pairings. Take and confirm orders accurately. Ensure guests are comfortable and satisfied throughout their…

Roles & Responsibilities of a Steward: Cleaning and Maintenance: Ensure kitchen and dining areas are clean and organized. Wash dishes, utensils, and cooking equipment. Sanitize surfaces and dispose of waste properly. Inventory and Stocking: Keep track of kitchen supplies like…