Culinary Experience of minimum 1 to 4 years for Tandoor .
Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven.
Plan and direct food preparation and cooking activities.
Estimate food requirements.
Garnishing and presentation of food and in new cooking techniques.
Ensure quality of food and portion control,
While on duty keep the cooking area clean to make sure that the health and food safety standard are met
Job Types: Full-time, Permanent
Pay: ?14,000.00 - ?20,000.00 per month
Benefits:
Food provided
Schedule:
Day shift
Evening shift
Morning shift
Supplemental Pay:
Performance bonus
Experience:
* Chef: 1 year (Preferred)
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