CDP - Chinese Kitchen (Job Description) Position: Chef de Partie - Chinese Cuisine Department: Kitchen Reports to: Sous Chef / Head Chef…

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and…

DCDP Voyage hospitality Itanagar, AR, IN Jun 03, 2026

Job Title: Demi Chef de Partie (DCDP) Department: Kitchen Reports To: Chef de Partie / Sous Chef Location: Itanagar, Arunachal Pradesh Salary:…

Culinary Leadership Assist in designing and executing seasonal, locally inspired menus across all dining outlets Ensure consistency in taste, presentation, and portioning…

JOB DESCRIPTION________________________________________________________________________TITLE : Commis 2DEPARTMENT : Food & Beverage ProductionREPORTS TO : Chef de PartieGeneral Responsibilities: ? Assist with mise en place…

CDP (Chinese) Bogmallo Beach Resort GA, IN Jun 03, 2026

The CDP - Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality,…

Junior Sous Chef JW Marriott Bengaluru Prestige Golfshire Resort& Spa Marriott International KA, IN Jun 03, 2026

Additional Information Job Number25162058 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

Junior Sous Chef Marriott International RJ, IN Jun 03, 2026

Additional Information Job Number25164527 Job CategoryFood and Beverage & Culinary LocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015…

Commis I ACCOR TN, IN Jun 03, 2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Commis I ACCOR Chennai, Tamil Nadu Jun 03, 2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Prepare, marinate, and cook tandoor items such as kebabs, rotis, naans, and other Indian breads. Ensure all dishes are prepared according to…

Sous Chef IHCL MH, IN Jun 02, 2026

5 Dec 2025 Business Unit: Vivanta Navi Mumbai, Turbhe Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…

Commis I HILTON KA, IN Jun 02, 2026

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Junior Sous Chef Marriott International HR, IN Jun 02, 2026

Additional Information Job Number25164417 Job CategoryFood and Beverage & Culinary LocationThe Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India,…

Here's a clear and professional Kitchen Head Role & Expectations draft specifically for Artjuna's Goa main branch (300-400 seater capacity): Kitchen Head…

Commis III HILTON Bangalore, Karnataka Jun 02, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Job Summary: The Commis I - Pastry is responsible for preparing, baking, and presenting high quality pastries, desserts, and baked goods under…

Job Role: Conti Commi I Location: Pondicherry Key Responsibilities: Prepare and cook authentic dishes as per the menu and customer preferences. Maintain…

Job Description for F&B Production CDP A Chef de Partie (CDP) in the hotel industry is responsible for overseeing daily food preparation…

Junior Sous Chef Marriott International KL, IN Jun 01, 2026

Additional Information Job Number25160626 Job CategoryFood and Beverage & Culinary LocationKochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 ScheduleFull…