Job Description

Here's a clear and professional

Kitchen Head Role & Expectations

draft specifically for

Artjuna's Goa main branch

(300-400 seater capacity):

Kitchen Head - Roles & Expectations

Location:

Artjuna - Goa Main Branch

Restaurant Capacity:

200-250 seats

As the

Kitchen Head

at Artjuna's flagship outlet in Goa, you will be responsible for overseeing the

entire kitchen operations

, ensuring the highest standards of hygiene, food quality, staff management, and kitchen efficiency. You will play a pivotal role in maintaining the brand's commitment to fresh, healthy, and flavorful food while ensuring smooth day-to-day functioning.

Key Responsibilities:

1.

Hygiene & Sanitation

Ensure that all

FSSAI guidelines and HACCP standards

are strictly followed. Conduct

daily hygiene checks

and ensure cleanliness of kitchen stations, equipment, and storage areas. Implement and monitor

cleaning schedules

for all areas and surfaces. Oversee proper

waste management and pest control practices

.
2.

Food Production & Quality Control

Supervise all kitchen production including

prep, mise en place, and final plating

. Ensure

consistency in portion sizes, taste, and presentation

as per Artjuna's standards. Regularly inspect quality and freshness of raw materials and ingredients. Maintain real-time awareness of

inventory levels

and minimize food wastage.
3.

Team Leadership & Staff Management

Lead a team of chefs, cooks, and stewards across various stations. Create

weekly rosters and shift plans

in collaboration with HR/Operations. Conduct

onboarding and continuous training

on SOPs, hygiene, and new recipes. Address and resolve any

interpersonal or operational issues

within the kitchen team.
4.

Kitchen Operations & Coordination

Ensure the kitchen runs in sync with the cafe's

service flow

and timing. Work closely with the service team for

smooth communication and order execution

. Handle all

kitchen-related vendor coordination

for ingredients and supplies. Manage equipment upkeep, kitchen maintenance, and repair requirements proactively.

What We Expect:

Proven experience in managing a high-volume kitchen (200+ covers/day) Strong knowledge of

Mediterranean cuisine, healthy/organic cooking

is a plus Passion for cleanliness, order, and kitchen discipline Team-first leadership mindset with excellent communication skills Ability to work under pressure while maintaining a positive atmosphere

About Artjuna:

Artjuna is more than a cafe - it's a lifestyle space offering wholesome food, wellness, and creativity under one roof.

Learn more: www.artjuna.com

Job Types: Full-time, Permanent

Pay: Up to ₹90,000.00 per month

Benefits:

Food provided Leave encashment Paid sick time Paid time off Provident Fund
Work Location: In person