Job Description Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas.…
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
Additional Information Job Number25153109 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Visakhapatnam, 10 28 3, Uplands, Visakhapatnam, Andhra Pradesh,…
1. Position: Front Office Executive 2. Scope of Work: As a Front Office Manager, your key responsibilities will include, but are not…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring…
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on…
Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard…
Commis chef - 4 Star Hotel (Thrissur) We are hiring a Commis Chef for our 4 star hotel in Thrissur. Requirements: Proven…
As Jr. Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: Continually focus…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Additional Information Job Number25186765 Job CategoryFood and Beverage & Culinary LocationLe Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India,…
Diploma/Degree in Bakery & Pastry Arts or Culinary Arts. Minimum 2-5 years of experience in a professional bakery/pastry kitchen. Strong knowledge of…
We're looking for a skilled and passionate Sous Chef to join our team at the charming Poppy's Tea Room (PTR). As Sous…
Baking and Production: Preparing and baking a wide range of items, including breads, pastries, cakes, and desserts, following established recipes and modern…
Outlet Head Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of…
JOB DESCRIPTION -- BOOKKEEPER (Bonntonn Gourmet) Role Title: Bookkeeper / Accounts Executive (F&B Industry) Role Introduction If you are someone who loves…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
oSupport the Demi Chef de Partie or Commis in the daily operation and work oWork according to the menu specifications by the…