Diploma/Degree in Bakery & Pastry Arts or Culinary Arts.
Minimum 2-5 years of experience in a professional bakery/pastry kitchen.
Strong knowledge of baking techniques, ingredients, and equipment.
Creativity in developing new desserts and bakery products.
Ability to work under pressure and manage timelines.
Job Type: Full-time
Pay: ₹11,355.94 - ₹53,074.23 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Work Location: In person
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