Job Description

oSupport the Demi Chef de Partie or Commis in the daily operation and work
oWork according to the menu specifications by the Chef de Partie
oKeep work area at all times in hygienic conditions according to the rules set by the hotel
oControl food stock and food cost in his section
oPrepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
oFollow the instructions and recommendations from the immediate Superiors to complete the daily tasks
oEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
oCoordinate and participate with other sections of requirements, cleanliness, wastage and cost c

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹16,000.00 per month

Benefits:

Food provided Paid time off
Ability to commute/relocate:

Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Diploma (Preferred)
Experience:

Pastry: 1 year (Preferred) Bakery: 1 year (Preferred)
Work Location: In person