Sous Chef ACCOR Hyderabad, Telangana Jan 16, 2026

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…

Sous Chef Marriott International UP, IN Jan 16, 2026

Additional Information Job Number25152017 Job CategoryFood and Beverage & Culinary LocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 ScheduleFull Time…

Sous Chef Marriott International MP, IN Jan 16, 2026

Additional Information Job Number25183731 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

Chef de Cuisine (Indian) Marriott International GA, IN Jan 16, 2026

Additional Information Job Number25185483 Job CategoryFood and Beverage & Culinary LocationW Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 ScheduleFull Time Located…

Chef de Partie (Western/ Indian/ Goan) Marriott International Calangute, GA, IN Jan 16, 2026

Additional Information Job Number26002083 Job CategoryFood and Beverage & Culinary LocationRenaissance Goa Hotel, SY NO 30/8 and 930/3A30/10 A, Goa, India, India,…

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables,…

Job Title: Food & Beverage Executive Location: Borivali, Chembur, and Lower Parel Reports to: Assistant Restaurant Manager / Restaurant Manager Experience: 2…

Job Description: Chef (Millet & Baked Products) About Us We are an innovative startup company in the health and nutrition space, creating…

Assist the Executive Chef in planning and directing food preparation. Ensure all dishes are prepared according to quality standards and recipes. Supervise…

Key Responsibilities Develop, innovate, and upgrade the menu based on market trends. Standardize recipes, portion sizes, and plating guidelines for all outlets.…

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

An Indian Sous Chef supports the Executive Chef by managing daily kitchen operations, ensuring the preparation of authentic, high quality Indian cuisine,…

Demi Chef de Partie Halwai HILTON Baga, Goa Jan 16, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Chef de Partie (Meditarranean) HILTON MH, IN Jan 16, 2026

Chef de Partie (Meditarranean) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

POSITION: Demi Chef De Partie Basic Job Description: Cuisine Knowledge: Continental / Italian Cuisine / Mexican Cuisine / Mediterranean Cuisine Position Summary:…

Preparing and cooking dishes:CDPs are responsible for preparing specific food items and components of meals, adhering to recipes and standards. Managing a…

Chef de Partie Pastry Marriott International MH, IN Jan 16, 2026

Additional Information Job Number26002641 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…

Job Title: Trainee Commis ChefJob Summary We are looking for a motivated Trainee Commis Chef to support the kitchen team in daily…

Sous Chef Italian Marriott International HR, IN Jan 15, 2026

Additional Information Job Number25149202 Job CategoryFood and Beverage & Culinary LocationLe Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India,…