in the health and nutrition space, creating millet-based and fermented baked products that promote wellness, gut health, and longevity. Our vision is to redefine how people consume everyday foods by making them healthier, tastier, and sustainable.
Role Overview
We are looking for a
passionate and creative Chef
with experience in millet-based and fermented baked products. As part of a fast-growing startup, you will have the opportunity to innovate, experiment, and contribute directly to product development. You will play a key role in shaping recipes that balance
nutrition, flavor, and tradition
.
Key Responsibilities
Develop and perfect millet-based baked goods such as breads, cakes, muffins, cookies, and snacks.
Apply fermentation techniques for creating gut-friendly, natural products.
Collaborate with the R&D team to test new recipes and improve existing ones.
Ensure consistency, quality, and scalability of recipes for commercial production.
Maintain food safety and hygiene standards.
Contribute ideas for new product lines aligned with nutrition, health, and longevity.
Requirements
Minimum 3-5 years of professional experience
as a Chef/Baker, preferably with a focus on
millets and healthy baked goods.
Strong knowledge of
traditional and modern fermentation techniques.
Familiarity with millet varieties (foxtail, ragi, bajra, barnyard, sorghum, etc.).
Ability to innovate recipes using natural ingredients (without synthetic additives).
Creativity, problem-solving, and adaptability to a dynamic
startup environment.
Degree/Diploma in Culinary Arts, Baking & Pastry, or equivalent (preferred but not mandatory).
What We Offer
An exciting chance to be part of a
startup journey
from the ground up.
Creative freedom to experiment and introduce innovative ideas.
Opportunity to grow with the company into leadership and product development roles.
A collaborative, health-focused work culture.
Job Type: Full-time
Pay: ₹21,000.00 - ₹30,000.00 per month
Work Location: In person
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